Food Glorious Food VI
Sustainable & Scrumptious
Art Exhibition
Sustainable & Scrumptious
Art Exhibition
Presented by Zenith Community Arts Foundation
to Benefit the Capital Area Food Bank
December 1 – February 6, 2011
to Benefit the Capital Area Food Bank
December 1 – February 6, 2011
Anne Marchand, A Slice of Life, 30" x 40", acrylic and mixed media/canvas
2011 Calendar Launch & Silent Auction
Wednesday, December 1, 6:30-9:30pm
WUSA 9 News Anchor Andrea Roane, emcee
@ Embassy Suites Hotel,
Terrace Level at Chevy Chase Pavilion
Tickets: $80 per person, to include a complimentary Celebration: calendar.
WUSA 9 News Anchor Andrea Roane, emcee
@ Embassy Suites Hotel,
Terrace Level at Chevy Chase Pavilion
Tickets: $80 per person, to include a complimentary Celebration: calendar.
Calendar Launch Wednesday, December 1, 6:30-9:30pm / Tickets: $80 per person, to include a complimentary Celebration: calendar. To purchase tickets, call 202-783-8005 or pay by PayPal at www.zcaf.org.
Food Glorious Food is a unique annual collaboration between artists, top area chefs, businesses and individuals that has raised more than $100,000 for the Capital Area Food Bank in just four years. This year's show opens with a party on Wednesday, December 1.
Artists: Bert Beirne, Jay Burch, Stephen Hansen, Philip Hazard, Frank Holmes, Robert C. Jackson, Peter Kephart, Shelley Laffal, Chris Malone, Joey Manlàpaz, Anne Marchand, Bill Mead, Jane Pettit, Sofia Gawer-Fische, James Tormey and Joyce Zipperer
Restaurants: Recipes in this year’s Sustainable & Scrumptious Calendar have been donated by 701, Austin Grill, Bastille, BestCookie.com, Black Salt, Circle Bistro, Citronelle / Central Michel Richard, Good Stuff Eatery, Policy, Teaism and Through the Kitchen Door, non-profit catering
Now in its sixth year, the Food Glorious Food art show and associated 2011 Calendar will be unveiled by the Zenith Community Arts Foundation (ZCAF) at Chevy Chase Pavilion on Wednesday, December 1 at a Calendar Launch Celebration & Silent Auction on the Terrace Level at Embassy Suites Hotel, from 6:30-9:30pm. This year’s theme, Sustainable & Scrumptious, was selected to create greater awareness of the environment and promote healthy, sustainable dining. Proceeds will benefit the Capital Area Food Bank, and WUSA 9 News Anchor Andrea Roane will serve as the evening’s emcee.
Cooked up by ZCAF Founder and Executive Director, Margery E. Goldberg in 2005, Food Glorious Food’s menu of food, art and charity is a recipe for success that has raised more than $115,000 for the food bank in five years, while pleasing the palates of art patrons and foodies through a unique collaboration between artists and restaurants. Area businesses add spice to the mix by sponsoring the calendar and donating items for the auction. The overall project raises money through calendar sales, a percentage of proceeds from a related month-long food art exhibition and the Calendar Launch & Silent Auction.
Zenith space, second level next to Embassy Suites
Chevy Chase Pavilion, 5335 Wisconsin Ave., Chevy Chase DC 20015
Accessible by Friendship Heights Metro Stop
Open Mall Hours
Zenith Gallery Space at the Pavilion
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